"I have to be very patient and tolerant with all our clients that don’t understand that you can not force nature to give you strawberries in winter, or that are mad at us because the winter veggies popped into flowers with this hot spring."
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Annie Novak, founder of Eagle Street Rooftop Farm
"Farming is far more nuanced than most people know or look into. We like soundbites and labels. Even the word “organic” can carry a thousand different stories with it. Our approach to food incredibly shallow. In large part, the reason I stuck to urban farming as a career path is because farming right in the public gaze was the best way to share a complete story."
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USDA Deputy Secretary Krysta Harden
During my discretionary time, my work is concentrated on implementing the Farm Bill, answering the question: who will be farming next? And helping lift up and connect our women in agriculture.
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Rona Uitentuis is a young woman who at only 31 is making a name for herself in the Netherlands as a dairy farmer, cheese maker and farm policy advocate.
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Like many other young and new farmers, land ownership is a financial barrier of entry that could potentially have Rand hanging up her tractor keys and changing careers.
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Michaele Blakely celebrating harvest season
"It’s still a man’s world. I’ve been farming as a profession for 25 years, and it took a long time before men took me seriously."
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"The work and energy input required to grow food is chronically underestimated. Farming is and always will be hard and teaching the work ethic that is required to make a farm successful in not valued in our culture."
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Jóhanna Bergmann Þorvaldsdóttir, a former nurse, has singlehandedly saved the Icelandic Goat Breed.
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It’s a life that she approaches each day with as much careful thought, passion and energy as she did Capitol Hill days, but now her ideas and ideals will change the world from the ground up.
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“Farming is HARD work, which is why the family farm has almost disappeared; no one wants to work this hard anymore. ”
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Their love story extends to the animals in their care, and the cheese they create together. It's that partnership that make their cheese so special.
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blazing the trail for the micro-dairy on whidbey island
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