Queen Sugar author Natalie Baszile joins us on our Cultivating Culture series to discuss the writing of stories about the African American experience including land ownership, intergenerational wealth, inheritance, land loss, mass incarceration, police brutality and other systems of oppression.Read More
An article recently declared that farmers are making more money online with YouTube videos than on their farm. WTFarmGirl, Suzanne Cook is one of those YouTubers – she's a first-generation farmer who shares her journey with her 41k subscribers.Read More
Kari Warberg-Block is a female farmer and mother that was once on food stamps. She now is among the most successful business women in the United States. She started her company with nothing more than a package of garden seeds and a vision. Her $20 million dollar company, EarthKind began from her kitchen table, she sold her first products at her local farmers market and now she’s on shelves in every town. Come learn about her journey, her thoughts on leadership and how she leads her company with purpose.Read More
Lylah built her farm and farm businesses in a really unique and special way – not around efficiency, or production but around community and around tables. I invite you to make a cup of coffee and join us at Lylah’s table.Read More
In the 2017 Ag Census data it showed that 66% of the responding female farmer-operators had an off-farm job. Micha Ide joins us to talk about her off-farm jobs and side-hustles all while farming full-time.Read More
In the first of our Cultivating Culture series, host Melony Edwards welcomes Chantel Johnson from Off Grid in Color. Chantel’s shares her experience being personally affected by gun violence and her journey to homesteading in the rural South. She talks about access to pastured meat production for disadvantaged communities and how land access is her biggest obstacle.Read More
Female farmers of color are the marginalized group within a marginalized group within agriculture. They live at the intersection of racism, sexism and classism.
Melony Edwards, farmer and chef is joining the Female Farmer Project Podcast in her own series - Cultivating Culture where we are initiating the conversation with BIPOC farmers and those within the food system about racism, bias, and discrimination. justice issues.Read More
Acadia Tucker’s longtime love affair with perennial foods has produced an easy-to-understand guide to growing and harvesting them. A regenerative farmer deeply concerned about global warming. Tucker believes there may be no better time to plant these hardy crops. Tucker lays the groundwork for tending an organic, regenerative garden. For her, this is gardening as if our future depends on it, and she spells out why.Read More
Tools to help small food producers and processors grow and scale their business. We discussed solving the hard problems that foodpreneurs face, whether it is government regulations, customer expectations, or employee problemsRead More
Kelsey Jorissen is a female farmer, writer, photographer, and educator that farms on five acres in Southeastern Wisconsin. She shares her thoughts on farming business mentors and using social media to effect change.Read More
Angie Provost, puts a lens to the racism and discrimination that still exists in the agriculture industry. While painting is a balm that helps Angie cope with the stress of losing their land and livelihood after decades of discriminatory practices, it’s also a canvas that enables her to speak the truth and to fight back.Read More
Lora Lea Misterly of Quillisascut Farmstead Cheese and School of the Domestic Arts shares her unique business models that she attributes to the 36 year success of her farm and have turned out hundreds of butchers, bakers and goat cheese makers into the world.Read More
Meagan Burns is an avid sketcher and the marketing director for the one of the only organic, grass-fed, grass-finished cattle ranches in Mexico.Read More
Kate Hill is a published author and professional cook of 30 years, in 1991 she founded Camont as a cooking school and retreat in the Gascony region of France. Kate is also the founder of GRRLS Meat Camp and an expert in the tradition of French charcuterieRead More
Dr Jessica Gigot is a Skagit Valley farmer, musician, scientist, educator and poet. Her exploration of culture, tilth and territory is captured in her most recent book of poetry, Flood Patterns.
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Women - especially women of color and rural women are historically underrepresented in leadership roles. An unprecedented number of women are running for political office in 2018, counted among them are many women farmers. These women, if elected, will bring diversity and provide a much-needed voice for these marginalized communities.Read More
Breanna Holbert, the 2017-2018 National FFA President is wrapping up her year of serving as an ambassador - traveling all over the United States to help encourage young people to pursue their path in agriculture. She shares her journey and the things she’s learned along the way.Read More
We first learned of Eleni, a chicken farmer in Central Washington State when she was 10-years old, now at 11 she is wise beyond her years. This episode will inspire young girls and the most seasoned of farmers!Read More
This special Mother's Day episode focuses on childcare and how it influences decisions on farm business, division of labor for farm and home, productivity and the stress of the social and financial implications.Read More
The making of a documentary film to honor women’s role in agriculture throughout history.Read More